KYMYZ
Kymyz is a very traditional name in Kyrgyz cuisine. It is a drink made in many parts of Central Asia and Mongolia as well, using the milk from a horse (mare). The mares milk is fermented and definitely an acquired taste. The fermented milk is mildly alcoholic and hence somewhat of a ritual associated in the drinking and sharing of kymyz.
Serving a bowl of kymyz to guests continues to be an important part of nomadic hospitality and so the ritual of sharing in a drink of kymyz is a key tenet of Kyrgyz culture as well as cuisine.
Plus, the benefits of fermented horse milk are believed to strengthen gut health and improve digestion. Fresh kymyz is only available in the summer months when nomadic herders have their horses at pasture.
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